An immersive experience that brings together food, local heritage, and conviviality in the heart of our winery, where every dish tells a story and every recipe reflects the traditions of our land.

Duration: 240 minutes
Minimum participants: 8 people

Price: Available upon request

The experience includes:

• Welcome and introduction to the winery, followed by a short walk through the vineyards along the Biodiversity Trail.

• Seasonal harvest of fresh vegetables from our synergistic vegetable garden (subject to seasonal availability).

• Meet the chef and introduction to the cooking experience.

• A hands-on cooking class dedicated to homemade potato gnocchi, one of the most iconic dishes of traditional Italian cuisine.

• A guided introduction to the most representative local food and wine pairings, highlighting the flavours and traditions of the region.

• A tasting of selected local specialties.

• A final tasting featuring two different gnocchi preparations, enhanced with carefully selected seasonal sauces and condiments.

Included in the experience:

• One bottle of Prosecco DOCG for every two guests

• Homemade bread and Prosecco breadsticks

• Prosecco biscuits

• Still and sparkling water

• Prosecco Grappa

Notes

The menu may vary according to the seasonal availability of ingredients, in keeping with our commitment to seasonality, biodiversity, and the philosophy of our winery.

This experience is offered in collaboration with a local restaurant chef, ensuring authenticity, professional expertise, and a deep respect for traditional cuisine.