A journey through the history of one of Italy’s most beloved desserts, in the very place where it all began.

Duration: 180 minutes
Minimum participants: 8 people

Price: Available upon request

The experience includes:

• Welcome and introduction to the winery, followed by a short walk through the vineyards along the Biodiversity Trail.

• Meet the chef, who will guide guests through the fascinating story of Tiramisù: its origins in Treviso, its evolution over time, the original recipe, and the people who contributed to making it an icon of Italian gastronomy. A seemingly simple dessert that has become a symbol of tradition, sharing, and conviviality.

• An in-depth look at the authentic ingredients and those officially permitted in the preparation of the Classic Tiramisù of Treviso, offering insight into the importance of preserving its heritage and respecting the guidelines that safeguard its identity.

• A hands-on cooking session where guests prepare their own Tiramisù under the chef’s guidance. The dessert is then left to rest in the refrigerator, following tradition, to achieve its perfect balance of flavours and textures.

Tasting of a savoury snack featuring aged and fresh cheeses, coppa, traditional Venetian soppressa, and pancetta.

One bottle of Prosecco DOCG for every two guests.

Homemade bread and Prosecco breadsticks.

Tasting of the Tiramisù prepared by the guests.

Water.

Prosecco Grappa.

Notes

This experience is carried out in collaboration with a local chef, ensuring authenticity, professional expertise, and a deep respect for the tradition of the original Treviso Tiramisù.